Winemaking Consultant
Employee ID: 100021319
Santa Rosa/North Bay
Fully responsible for day-to-day winery operations with an emphasis on wine quality, cellar techniques, work planning, safety and data management.
Collaborate with owners and winemakers on best practices for specific programs. Develop and document winemaking procedures to facilitate brand style differentiation for the desired market.
Ability to reduce expenses on average between 25 to 40 percent. Maintain customer relationship with regular communication to fulfill objectives.
Plan and execute grape scheduling, grape receipt, processing, fermentation, pressing, racking, bulk storage, barrel aging, fining, filtering and bottling